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…A BLANKET STATEMENT Picnic food—there really is no better way to eat outdoors. There’s a certain magic to taking simple ingredients best enjoyed in the sunshine and setting them down against a picture-perfect backdrop. And whether you’re sitting down to feast on vibrant tomatoes paired with summer plums, a refreshing cucumber salad, or a board […]
Roasted corn, scallions, Manchego cheese, Calabrian chili, mint Since corn, while not commonly eaten in Spain, is so plentiful and delicious in North America in the summer, we love serving it up with a Spanish twist. For this dish, we turned to some of our incredible line cooks and drew inspiration from their Mexican heritage. […]
Chorizo and Fried Quail Eggs on Toasts Legend has it that the king of Spain once ate this stack of chorizo and fried egg on toast and declared it “cojonudo” (that’s slang for “F%!@&ing Good”). Whether or not that story of this iconic montado from Castile y León is true, it’s undeniable that the dish […]
Grilled Ribeye Our Spiced Butter drizzled over this steak is outstanding. Clarified, so it’s pure savory fat without the sweet cream of dairy, the hot butter sizzles the just-right balance of sweet paprika to hot smoky pimentón. It’s a super-easy five-ingredient finish that takes the Spanish Basque classic of grilled ribeye over the top. To […]
Blistered Green Peppers with Coarse Sea Salt “Be careful. About one in seven is really spicy.” Our servers and food runners repeat this phrase whenever they place this dish on a table at our New York and Washington DC restaurants. For some guests, it’s a warning. For others, a challenge. The little game of Spanish […]