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Dreaming of warm getaways will only get you halfway there — the rest is just a waiting game. In the meantime, brighten up your winter blues with these colorful handcrafted cocktails! RECIPE: The Arcadian Sip on this perfect pairing of Seedlip’s Garden zero-proof distilled ‘spirit’ with a floral butterfly pea flower tea, honey, fresh lime […]
As we settle into the long days of winter, Chef Marc and Beverage Director Kieran Chavez can often be found scouring the local farm stands across NYC, DC, and Chicago, picking out their favorite winter ingredients and drawing inspiration from everywhere we call home. Some of our favorite local markets include Earth and Skye Farm […]
Whether you’re dining out at Boqueria or enjoying your meal at home in your Thanksgiving pants – Boqueria Beverage Director Kieran Chavez’s guide to perfect pairings will ensure that your Thanksgiving dinner this year is one to remember! Come Thanksgiving, we always like to add a few Iberian touches to our favorite American […]
Alpine Spritz Cocktail Yield: One Cocktail Ingredients: 1 heavy dash Grapefruit bitters – we recommend Fee Brothers 1 heavy dash Eucalyptus bitters – we recommend Hella Bitters 1 oz Fords Gin ½ oz Zirbenz ½ oz Rosemary Syrup (recipe below) 3.5 oz Castellroig Rosat Garnish: 1 sprig rosemary Rosemary Syrup: 2 sprigs fresh rosemary, destemmed […]
Salt Cod Fritters At eighteen, I started my first fine-dining apprenticeship at Can Gaig, a storied Michelin-starred Barcelona restaurant with a history dating back to the 1800s. While there, I noticed that many of the dishes on the menu could have been lifted right from the daily lunch specials at Bar Roca, the little bar-restaurant […]