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Our favorite Thanksgiving recipe Come fall, the markets in New York fill with a wide variety of squash. Chef Marc loves to roast them in the oven until tender and pair them with something salty or spicy to complement their natural sweetness. A couple of years after arriving in the States, Marc adopted the American […]
RAYA A LA PLANCHA Seared Skate Wings This fresh and vibrant recipe for Seared Skate Wing will ease you into the crisp days of fall. Come October, we begin our annual ritual of stalking our favorite Greenmarkets for peak-season rutabaga and eagerly awaiting our first haul of freshly caught skate wings of the season. We […]
Here on the North American east coast, it’s not uncommon for the verdant leaves of summer oaks to fall without notice late in the year—for the “I NY” towels of lounging tourists dotting Central Park to fade into blankets of freshly fallen snow over the course of a long weekend, leaving us scrambling to unpack […]
Iberian Ham Croquettes Marc arrived at Boqueria eager to add new dishes to the menu, but his most important mission was to pick apart and perfect Boqueria guest favorites. He obsessed over the croquetas. He knew that a passable croqueta could still be easy to love, but that an expertly executed croqueta is an irresistible […]
Salt Cod Fritters These crispy bites are your one-way ticket to Spain. Visit San Sebastián and alongside jars of vinegary guindilla peppers and ropes of chorizo, you’ll find planks of dried salt cod, or bacalao. It’s in this Basque city where this staple Spanish ingredient is turned into crispy, savory fritters—a mainstay at the NYC restaurant, Boqueria, and […]