What’s New?
“When I’m developing a mocktail, I follow the exactly the same process as a regular cocktail,” says Boqueria’s Beverage Director, Lynne White. For Lynne, it’s important that the zero proof options on Boqueria’s menu are just as well crafted and delicious, as the alcoholic options. As trends like Dry January and being “sober curious” have […]
Notes: Licorice Blackberries Violets Cooking Spices Pairs well with: Red meat Cheese Tapas For over 80 years the Fariña family has been transforming Spanish Wine. Manuel Fariña and his son Manuel Jr. have dedicated their lives to producing high-quality wines with unmistakable personalities. Credited with spearheading the evolution of the Toro D.O., through years of […]
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling that holds a particular place of honor on the Spanish table and found on our menu. JAMÓN IBÉRICO DE BELLOTA Hand-carved, acorn-fed […]
One of Spain’s most popular drinks, Sangría is as versatile as it is flavorful. A playful combination of chilled wine, liquor, juice, and fruits makes for the perfect sip for any time of day or mood. Meet three of our classics: TINTA | RED Reliable and up for anything, catch them seated at the bar […]
Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior. […]