An instant and enduring success since opening in 2006, this original Boqueria location defined the modern tapas experience in New York City. Inspired by the bustling tapas bars of Barcelona, this vibrant landmark remains a staple for locals and visitors alike. The warm, thoughtfully designed space comes to life at lunch and stays humming through dinner. It’s the neighborhood go-to for Chelsea and Flatiron denizens seeking lively brunches, after-work happy hours, date nights, and group dinners.
BOQUERIA CELEBRATES 20 YEARS IN NYC
This month Boqueria turns 20, and we’re celebrating with a retro-menu and a Dominique Ansel collaboration giveaway.
Time flies when you’re having fun. It’s hard to believe that it’s been 2 decades since we opened our first little tapas spot on 19th
20 YEARS IN FLATIRON
From September 21-27 our NYC restaurants will feature a special throwback menu of selct tapas at 2006 prices
2006 PRICES COME BACK FOR ONE WEEK
We paired with Dominique Ansel to create the perfect birthday sweet. A xiuxo (shoo-shoo) stuffed with salted caramel cream. Available for free in limited quantities at Boqueria Soho 9/26 & 9/27
BOQUERIA x DOMINIQUE ANSEL
WORLD CHAMPION tapas TRIVIA
In light of Spain’s World Cup win, we’re feeling a little competitive.
Do you think you know tapas? Can you identify the classics served at every tapas bar that have been fueling fans (and players) for decades?
Read the clues and take a guess. Roll over for the answer.
Silky béchamel studded with jamón or earthy mushrooms.
Breaded,
fried golden.
Irresistible.
CROQUETAS
Eggs, potatoes, onion, olive oil, salt.
Five simple ingredients come together to make the national dish.
TORTILLA ESPAÑOLA
Hearty bread, a trace of fresh garlic, a drizzle of good olive oil, and a juicy rub of ripe tomato.
Toast transformed.
PAN CON TOMATE
Cumin seasoned Lamb, skewered and grilled.
A taste of Moorish Spain, still on the menu centuries later.
PINTXO MORUNO
A simple dish with a little warning.
Be careful with Galician roulette. One in ten is spicy.
PIMIENTOS DE PADRÓN
MENUS
Lunch
BOQUERIA
FLATIRON53 WEST 19TH STREET, NYC
CHEESE & CHARCUTERIE
Order à la carte or three for $25, six for $35TAPAS
Recommend 2-3 per personPAELLA
A classic Spanish rice dish defined by saffron, bomba rice, and socarrat — the crunchy, caramelized layer at the bottom of the pan.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
For parties of 6 or more, a taxed 20% service charge will be added.
BRUNCH FEAST
29/PERSONFAMILY STYLE
TAPAS
PICK TWO FOR THE TABLEBRUNCH
PICK THREE FOR THE TABLEPOSTRE
CHURROS CLÁSICOSTraditional fried dough dusted with cinnamon sugar
UNLIMITED DRINKS
We ask that each table choose one beverage at a time
BRUNCH
For parties of 6 or more, a taxed 20% service charge will be added.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
BOQUERIA
FLATIRON53 WEST 19TH STREET, NYC
CHEESE & CHARCUTERIE
Order à la carte or three for $25, six for $35TAPAS
Recommend 2-3 per personPAELLA
A classic Spanish rice dish defined by saffron, bomba rice, and socarrat - the crunchy, caramelized layer at the bottom of the pan.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
For parties of 6 or more, a taxed 20% service charge will be added.
POSTRE
DULCES
SWEETSBOQUERIA
FLATIRON53 WEST 19TH STREET, NYC
HAPPY HOUR
BITES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
VINOS WINE
WHITE
Verdejo ~ Manchuela
ROSÉ
Tempranillo ~ Castilla y León
RED
Tempranillo ~ Castilla y León
MINI MARTINIS
BEBIDAS DRINKS
SANGRÍA
Our classic Red, White,
or Rosé Sangría
SHISHITO MARGARITA
Shishito Pepper Infused Tequila,
Fresh Lime
CERVEZA6
Spanish Beer (ask your bartender)
FLATIRON
53 WEST 19TH STREET, NYC
BEBIDAS
SANGRIA
CERVEZA Y SIDRA
COPAS
CLÁSICOS
BOQUERIA’S ICONIC SHISHITO MARGARITA
Shishito Pepper Infused Tequila, Fresh Lime
REFRESCANTE
SPANISH SPECIALTIES
CAVA
ROSADO
NARANJA
BLANCO
TINTO
CELEBRATING 20 YEARS
TAPAS y RACIONES
SANGRÍAS
HOURS
- Monday-Friday 11:30am-10pm
- Saturday 11am-10pm
- Sunday 11am-9pm
- HAPPY HOUR
- Monday-Friday 3pm-6pm
- Saturday-Sunday 4pm-6pm
- BRUNCH
- Saturday-Sunday 11am-4pm
EVENTS
Host your next private event just off 5th Ave, steps from Union Square. Whether it’s a business lunch, birthday dinner, or full-table celebration, Boqueria Flatiron offers a menu made for sharing—seasonal tapas, rich paella, and Spanish wines and sangrías that keep the conversation flowing. The space flexes from intimate dinners to private events with ease.
Inspired by Barcelona. Forged in NYC.
From tortilla española and croquetas to jamón and sangría, Boqueria Flatiron serves up Spanish tapas all day in the heart of NYC. A go-to for happy hour, late-night bites, and private dining near Union Square. Join us for brunch, gather over wine, or plan your next celebration in the Flatiron District.
